Hint of Berry Bonbons

1 package ( 8 ounces) cream cheese, softened
1 cup milk chocolate chips, melted and cooled
3/4 cup crushed vanilla wafers ( about 40 wafers)
15 ounces milk chocolate candy coating, chopped
2 squares ( 1 ounce each) white baking chocolate
1/4 cup STRAWBERRY CONSERVE
or USSTRAWBERRY FRUIT SPREAD

In a large mixing bowl, beat the cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refirgerate for 2 hours or until easy to handle. Divide mixture in half. Return one portion to refrigerator. Shape remaining mixture into 1-in.balls. Refrigerate. Repeat with remaining mixture. In a microwave- safe bowl, melt candy coating. Dip balls in coating, place on waxed paper-lined baking sheets. Refrigerate until set. In a microwave safe bowl, melt white chocolate, stir until smooth. Transfer to a heavy-duty resealable plastic bag, cut a small hole in a corner of bag. Drizzle white chocolate over candies. Store in the refrigerator. Yield: about 4 - 1/2 dozen.

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