PEACH-PASSION GLAZED SALMON



1 cup butter, cubed
1 cup Peach-Passion Spread orPeach Passion Conserves
1 tbsp. lime juice
1 garlic clove, minced
2 salmon fillets (1 pound each)
1/2 tsp. prepared mustard
1/2 cup fresh or frozen sliced peaches

In a microwave-safe bowl, combine butter and peach-passion spread. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving. Place the salmon fillets in a large resealable plastic bag; add remaining peach-passion mixture. Seal bag and turn to coat. Marinate for 20 minutes.
Drain and discard marinade. Coat grill rack with nonstick cooking spray before starting the grill. Place salmon, skin side down on grill rack. Grill covered over medium heat for 5 minutes. Spoon half of reserved peach-passion mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach-passion mixture.
Makes 8 servings.
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