PEACH SURPRISE PIE



2 8oz. pkg. light neufchatel cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
1 pastry for 1 crust 9in pie, baked
1 16 oz. can peach slices, drained
1/4 cup RASPBERRY FRUIT SPREAD
or USRASPBERRY FRUIT SPREAD
1 tsp. lemon juice

Combine neufchatel cheese, sugar and vanilla, mixing until well blended. Spread onto bottom of crust. Chill several hours. Top with peaches just before serving. Combine spread and juice, mixing until well blended. Spoon over peaches, garnish with fresh mint, if desired.


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