Jelly Glazed Ham
1 (8 lb) cooked boneless ham
1½ cup
Concord Grape Jelly CAN or
Concord Grape Jelly US
½ tsp
dry mustard
1 tbsp
horseradish
Heat ham as directed on the label or at 325°F for 1½ hours. Remove from oven and score, cutting diagonal lines ½ inch deep and 1 inch apart. Cut across lines to form diamond shapes. Mix grape jelly, mustard and horseradish. Spoon mixture over ham in intervals throughout the remainder of the baking. Increase oven temperature to 425°F and bake until ham is browned and glazed, about 30 to 45 minutes.
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