Blueberry Crepes

½ cup flour
Pinch salt
2 eggs
2/3 cups milk
2 tbsp melted butter
2 tbsp cognac or rum (optional)
Blueberry Conserves
or Blueberry Premium Spread


Mix all ingredients. Preheat frying pan. Pour ½ cup of mixture into the centre of the pan and rotate pan gently to spread mixture evenly. Once bubbles form throughout the dough, flip and brown quickly.
Generously spread 1 tbsp of blueberry conserves on the crepe. Roll it up and top with whipped cream.

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