1-1/2 cups margarine
1-1/2 cups granulated sugar
1 8oz. pkg. Cream cheese, softened
2 eggs
2 tbsp. lemon juice
1-1/2 tsp. grated lemon peel
4-1/2 cups flour
1-1/2 tsp. baking powder
some
Apricot Fruit Spread
or USApricot Fruit Spread
some powdered sugar
Combine margarine, granulated sugar, and cream cheese,
mixing until well blended.
Blend in eggs, juice, and peel.
Add combined flour and baking powder, mix well.
Chill several hours. Shape level, measuring tablespoonfuls of dough
into balls. Place on ungreased cookie sheet, flatten slightly.
Indent centers and fill with Crofter's spread. Bake at 350ºF for 15 minutes.
Cool, sprinkle with powdered sugar.
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