Turkey Meatballs
(for slow cooker)

1 jar (10oz) Apple Jelly or
US Apple Jelly
1 tbsp vinegar
1 egg
¼ cup seasoned bread crumbs
2 tbsp milk
¼ tsp garlic salt
1 lb raw ground turkey
½ cup your favourite barbeque sauce

Spray the inside of a 3½ or 4 quart slow cooker with cooking spray. Stir in barbeque sauce, apple jelly and vinegar. Cover and cook on High heat setting while preparing meatballs.
For meatballs, in large bowl, combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into ½-¾ inch meatballs.
In a 12 inch non-stick skillet, add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to slow cooker and stir gently. Cover and cook on High heat for 1½ to 2 hours.

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