Linzer Torte



1 cup butter
3/4 cup sugar
2 eggs
1 cup ground almonds
1 cup flour
2 tsp cinnamon
2 tsp baking powder
1 jar Four Fruit Premium Spread
or Four Fruit Conserve

Beat butter until smooth, add eggs, sugar, almonds, flour, cinnamon and baking powder and blend well. Butter a round baking dish and put in 2/3 of the mixture. Spread the 4 Fruit evenly over dough. Place the remaining 1/3 of the dough into a piping bag with a wide decorator’s tip. Squeeze the dough on top of the jam, creating a weave pattern. Bake at 350ºF for 50-60 minutes. Use a wooden skewer or toothpick to test if the cake is ready (toothpick should come out dry).
To serve the cake as a dessert, top with a dab of real whipped cream. For variety try substituting Crofter's Black Currant, Blackberry or Raspberry.

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