Fancy Apple French Toast

Bread
1 cup brown sugar
½ cup butter or margarine
2 tbsp corn syrup
2 large tart apples, peeled and sliced
3 eggs
1 cup milk
1 tsp vanilla extract
9 slices day old French bread

Syrup
1 cup applesauce
1 jar Apple Jelly or
US Apple Jelly
½ tsp cinnamon
1/8 tsp cloves

In a small saucepan, cook brown sugar, butter and corn syrup until thick, about 5 to 7 minutes. Pour into an ungreased 9 x 13 inch pan and arrange apples on top. In a mixing bowl beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute and place over apples. Cover and refrigerate overnight. Remove from the fridge 30 minutes before baking. Bake uncovered at 350° for 35 to 40 minutes. Stir syrup ingredients in a medium saucepan until hot. Serve over french toast.

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