Scary name - yet very delicious. Unlike typical English marmalade, we use the whole orange with its red flesh, not only the peel. The Sicilian red orange is the "mother" of oranges, full of flavour giving you a new dimension in orange marmalade.

INGREDIENTS: ORGANIC BLOOD ORANGES, ORGANIC NATURAL MILLED SUGAR, NATURAL FRUIT PECTIN, ASCORBIC ACID, CITRIC ACID.