Organic means the way agricultural foods are grown and processed. The word organic stands for a dedication to practices that strive for a balance with nature, using methods that have minimal impact on the environment. The quality of organic foods is best defined by the commitment to maintain and replenish soil fertility. The neighbouring ecosystems are as self-sustaining as possible. The highest quality foods are grown on healthy land. Organic foods are minimally processed to maintain the integrity of the foods without artificial ingredients, preservatives, or irradiation.