Not all strawberries are created equal. Some are just right for eating but are too delicate for travel. Some are large and beautiful and able to withstand lengthy transport but perhaps are not quite so sweet or delicately textured. Some varieties are just perfect for jam.

Primarily we use Senga Sengana berries, a traditional European variety. Deep red and medium-sized, these heritage jam fruits are well suited for organic agricultural practices, as they've been grown on small farms throughout Europe far longer than farmers have been applying synthetic fertilizers to their fields. Senga Sengana plants don't deliver the largest yields, but they do produce a perfect jam berry.

Available in 10 oz jars.

Beyond breakfast: Tea time! Spread a layer of cream cheese and a layer of fruit spread onto dense white bread for tasty little tea sandwiches. Definitely trim the crusts off.

Favorite Recipe: Hint of Berry Bonbons

Ingredients

CONCENTRATED ORGANIC GRAPE JUICE, ORGANIC STRAWBERRIES, NATURAL APPLE PECTIN, ASCORBIC ACID (VITAMIN C), CITRIC ACID.

Nutritional Information

Nutrition ( Per 1 Tbsp / 18 g Serving) 16 Servings per jar
Calories 30  
Total Fat 0g 0% DV
Sodium 10mg 1% DV
Total carb 8g 3% DV
    Sugars 8g  
Protien 0g  
Vitamin C 20%
Not a significant source of fat cal,sat fat, trans fat, cholest, fiber, vitamin A, calcium or iron.
% Daily Values (DV) are based on a 2,000 calorie diet.
 
 
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